2027 WIRMC Registration
February 24 - 26, 2027 at the Grand Geneva Resort & Spa
Lake Geneva, Wisconsin
FULL CONFERENCE
$410 / $450 (after 2/8/27)
2/24: workshops & Welcome Event
2/25: Hot breakfast buffet, keynote presentation, exhibit hall coffee break, awards luncheon, dessert reception, exhibit hall social event, and all track sessions.
2/26: Hot breakfast buffet, coffee break, & all track sessions
THURSDAY ONLY
$320 / $350 (after 2/8/27)
2/25: Hot breakfast buffet, keynote presentation, exhibit hall coffee break, awards luncheon, dessert reception, exhibit hall social event, and all track sessions.
NO Wednesday or Friday events included.
WEDNESDAY ONLY
$135 / $150 (after 2/8/27)
2/24: Workshops & Welcome Event Social
(Field Trip is an add-on cost)
NO Thursday or Friday events included.
FRIDAY ONLY
$135 / $150(after 2/8/27)
2/26: Hot breakfast buffet, coffee break, & track sessions.
NO Wednesday or Thursday events included.
STUDENT - Full Conf.
$65
Same Benefits as FULL CONFERENCE registration. To receive discount, must be full-time college student & provide student verification prior to conference. Upon approval, a Discount Code will be provided to apply during registration.
Email wirmc@wirmc.org for details/questions.
EXHIBITOR
Inside Expo Hall $650
Hallway Booth $450
Inside the Expo Hall: (1) Full Conference Registration per booth. One 8' x 8' booth space with skirted table, pipe, drape, and 2 chairs.
Note: Hallway booths will have the same benefits with the exception of no pipe and drape.
End cap booth $60. Electricity $55.
All additional booth staff must be registered.
ADDL. BOOTH STAFF
(Exhibitor/Sponsor)
$150 / $190 (after 2/8/2027)
ALL Staff must be registered.
2/24: Social and Welcome Events.
2/25: Breakfast buffet, awards luncheon, Exhibit hall with receptions and breaks.
No Track/Keynote Sessions or Friday activities.
CANCELLATION POLICY: If canceling prior to 2/8/27 your paid amount will be refunded minus a $50 processing fee.
No refunds given on or after 2/8/2027! (regardless of weather, illnesses, or unforeseen circumstances).
This has been our ongoing and standing policy. We apologize for any inconvenience.
All cancellations must be in writing and sent to wirmc@wirmc.org.
Pre-registration checklist
Registering for this conference takes about 10 minutes but will go quicker when you have all the information needed for each registrant in advance.
Use this checklist to prepare.
ALL ATTENDEES
Registration type: Know which type of registration each attendee will select. SCROLL DOWN FOR MORE DETAILS.
Email address: Each attendee must have a different email address, even if you are registering multiple people
CEUs: If the attendee would like CEU Credit from the WI DNR or SWANA, please have their WDNR Operator Certification # and/or SWANA # ready.
Wednesday lunch (optional): Attendees will have the option of a deconstructed lunch. There will be time to eat for those attending afternoon workshops or the field trip (additional $30/person)
Field Trip (optional): Select this option to register for attending the field trip. ($50/person).
Thursday lunch selection (if applicable):
-
Pasta - Beef Lasagna
-
Vegetable - Eggplant Parmasan
All entrees are served with seasonal vegetables, homemade dinner rolls, coffee, tea, and milk. (Special dietary requests can be made during registration.)
EXHIBITORS
Booth # selection: Review the EXHIBITOR's Page: View the pricing options, along with the map of the Hall and the list of Exhibitors-to-Date to see which booths are available, or which have been selected.
Type of business: Be prepared to write a short description of your company, 20 characters max.
Booth electricity: Additional $55.
Want a corner booth? Additional $60.
Need to register additional booth staff? If so, have the name, email, and lunch selection for each additional staff person
PAYMENT OPTIONS
By check: Print an invoice immediately following the registration process. Mail payment to: WIRMC (1100 Main St. Suite 130, Stevens Point, WI 54481)
By credit card: You will need the name/address as listed on account, card type and #, expiration date, 3-digit security code.